James Beard dinner
We are very excited to announce our participation at the James Beard house on Tuesday, July 13th. The theme for the dinner is Rosé, ticket information:http://jamesbeard.org/?q=node/2202
The Menu
Hors d’Oeuvre
Foie Gras Torchon : Minneolas and Parmesan Shortbread
Housemade Weisswurst : with Mustard Greens and Bavarian Mustard
Tubmill Creek Farms Steak Tartare
Tater Tots : Blis Steelhead Roe and Crème Fraîche
Kindai Tuna Tartare
Parigot Crèmant de Bourgogne Brut Rosé NV
Dinner
Housemade Charcuterie : Pâtés, Wursts, and Mangalitsa Pork with Mustards and Crackers
Château d’Arlay Corail Rosé 2005
Santa Barbara Spot Prawn : “Cured” Melon, Banyuls, and Thai Basil
Tenuta Guado al Tasso Scalabrone Bolgheri Rosato 2009
Bouillabaisse : Local Fishes
Domaine Brazilier Tradition Gris 2009
New Jersey Whey-Fed Pig : Black Rice Soubise, and Sweet-and-Sour Peaches
Buoncristiani Rosato 2009
Black Forest Cake: Bing Cherries, Lambic Granité, aerated ganache, chocolate sponge
Lindemans Framboise Lambic Beer