BLiS brook trout roe

brook trout roe
brook trout roe1
Steve Stallard from BLiS recently sent us some of his amazing brook trout roe. The dish we are currently working on is: smoked walnut ice cream, rye bilini, local apple, creme fraiche, and BLiS elixer. Thanks again to Steve for this fantastic product.

This entry was posted on Friday, October 9th, 2009 at 11:34 am . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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