Mangalitsa dinner

We are currently in the process of planning a Mangalitsa pig dinner on Monday, August 10th. Aki and Alex from ideas in food will be joining us again as guest chef’s as well as Chef Michael Clampffer. We are very excited to be one of the first restaurants on the east coast to be offering the Mangalitsa pig. The pigs are being raised at Mosefund farm in Branchville, NJ. We will be receiving our first pig on July 13th which we will be using exclusively for charcuterie. Our second pig will arrive two days before the dinner which we will use for fresh preparations. More info on the Mangalitsa pigs can be found at: http://www.mosefund.com and http://woolypigs.blogspot.com/.

We will be serving an 9 course tasting menu for 130$.
The dinner will begin at 6:30. We also be passing hors d’oeuvres starting at 6:00pm
Communal seating only.
We will also be offering separate, beer and wine parings.
For booking information please call the restaurant directly at: 609.924.0078


For more information about us.

This entry was posted on Sunday, June 21st, 2009 at 4:48 pm . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Mangalitsa dinner”

  • April Says:
    June 24th, 2009 at 1:33 am

    Pretty cool post. I just found your site and wanted to say
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  • Patrick MacFarlane Says:
    July 5th, 2009 at 9:40 am

    I was wondering if you would be interested in a volunteer for this dinner? I would wash dishes, sweep, take out trash, pick herbs, anything you needed. I am a chef in Pittsburgh, I can send you my resume if you’re interested. I am an extremely hard worker, and I am also humble enough to know my place in someone else’s kitchen. I wouldn’t expect to, or be disappointed if I didn’t even get to touch food, I would just be very happy to take part in something like this dinner. I can be available the 8th, 9th, and 10th of August. Thank you.

  • Charlene Dunn Says:
    July 5th, 2009 at 11:18 pm

    This sounds wonderful! I hope to make a reservation for that evening!

  • Restaurant Review: elements – Princeton, NJ « taetopia Says:
    October 26th, 2009 at 3:12 pm

    [...] and Mosefund Farm in this NJ.com article. These “wooly pigs” are not only kind of adorable, we heard they were very tasty. We wanted some. We hoped there would be some left. We were in [...]

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